Who doesn’t love a warm, cheesy bowl of mac & cheese? It’s right up there with a cozy blanket and a good movie on a snow day. This mac & cheese packs all the comfort & doubles down on the nutrition.
Tune in to watch a Corporate Wellness Nutrition Registered Dietitian make a healthier version mac and cheese made using pasta from legume. Plus take home tips for hiding vegetables without sacrificing taste.
This workshop is Proudly Sponsored by our Partners in Healthy Living:
